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We make organic natural yeast bread with local and organic flour, as well as savouries and sweets. We propose a large range of bread and snacking all made in our workshop, from exclusiely organic supplies, mainly local.
Description
We propose an organic producers market each wednesdays rfom june to september from 6pm to 8pm. You can also enjoy from may to september our terrasse shared with the Vieille Mule Brewery. We offer savoury and sweet snacking all prepared on site with local and organic produces, non stop from 10 am to 7.30pm from tuesday to saturday.
Spoken languages
- French
Opening
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Rate
Payment options:
- Check
- Bank/credit card
- Cash
- Credit transfer
Amenities and Services
- Car park
Accessibility
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Reception desk between 70-80 cm high