1
Restaurant of traditional type. Varied menu offering quality products and homemade desserts.
Description
Spoken languages
- French
Culinary specialties
- Fish
- Sea food
- Provençal cuisine
- Saladerie
- offers dishes "homemade"
- Traditional French cooking
Labels and ranking
- Viarhona
Opening
All year round, every Monday, Tuesday, Wednesday, Thursday and Friday between 9 am and 4 pm.
Rate
Dish of the day: 9.50 €
Menu of the day: 15 €.
Menu of the day: 15 €.
Payment options:
- Check
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
- Travellers Cheque
Surface area and capacity
- Number of rooms: 4
- Number of bathrooms: 3
- Maximum number of diners: 150
- Maximum number of diners: 45
Amenities and Services
- Buffet meal
- Caterer
- Pets welcome
- Restaurant
- Restaurant for children
- Room hire
- Wi-fi
- Meeting room
- Private parking
- Car park
- Baby chair
- Air conditioned restaurant
- Bar
- Terrace
- Reception room
- Toilets
- Air conditioning
Accessibility
- Accessible for wheelchairs with assistance
- Minimum aisle width of 90 cm
- Height under table >= 70 cm width >= 77 cm
- Incline >5% but reasonable